There's no shortage of gourmet options. The soups are as tasty as they are comforting. Totally addictive, the desserts: strawberry, chocolate mousse, travel cakes, jams... homemade of course.
Made by a master cheese-maker, Les Fermes' Savoyard fondue is a must, to take away in a bag or have delivered ready to eat. Voted one of Megève's best fondues.
Here you'll find wines made by the Sibuet family at Domaine de Marie, in the Luberon region, as well as fine wines from the Alps and rare wines collected by sommelier Franck Bernet.
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Bohemia in the Caribbean
Hillside on the heights of Colombier or with its feet in the sand and its heart in the party, Gyp Sea offers a chic and charming range of relaxed and colorful luxury addresses.
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My Holiday Homes
Wherever you are, you'll enjoy the luxury of doing nothing, in an exceptional home that's all your own. A setting of rare elegance, where every moment is lived with gentleness and lightness.
Hotel History: Les Fermes de Marie
Many of my visitors, whose only obligation was to have a good time, would no doubt have liked to make my premises their permanent hermitage.
