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There's no shortage of gourmet options. The soups are as tasty as they are comforting. Totally addictive, the desserts: strawberry, chocolate mousse, travel cakes, jams... homemade of course.
Made by a master cheese-maker, Les Fermes' Savoyard fondue is a must, to take away in a bag or have delivered ready to eat. Voted one of Megève's best fondues.
Here you'll find wines made by the Sibuet family at Domaine de Marie, in the Luberon region, as well as fine wines from the Alps and rare wines collected by sommelier Franck Bernet.
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Holiday Story: Christmas in Megève
Megève, one winter morning. The store windows are lit up, the Christmas tree awaits its moment, and the most beautiful tables are being set. Our Holiday Story invites you to experience Christmas in Megève, from Les Fermes de Marie to Lodge Park, from the Hôtel Mont-Blanc to our exceptional chalets.
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The Lodge Park: 5-star boutique hotel in Megève
A 5-star boutique hotel that stands apart at this altitude, Lodge Park has always known how to reinvent itself. Cultivating the spirit of travel with style and character since its inception, it embodies a uniquely flamboyant luxury in its entirely renovated decor, echoing the ultra-exclusive atmosphere of English gentlemen's clubs.
