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Le Relais des Fermes est le restaurant d'altitude de Maisons & Hôtels Sibuet à Megève, situé à 1 300 m sur le massif de Rochebrune, à la Caboche, au croisement des pistes du Chamois et du Rocharbois. Ouvert l'hiver comme l'été, il offre une vue sur les Aravis, le mont Charvin et le village.
La carte propose viandes et volailles à la broche, plats mijotés en cocotte et un buffet de desserts maison, en salle près de la cheminée ou en terrasse.
Tradi-Chic mountain restaurant in Megève
Perched on the Rochebrune massif at La Caboche at an altitude of 1,300 metres, right where the Chamois and Rocharbois meet, the Relais des Fermes boasts splendid views of the Aravis mountains, Mont Charvin and the village of Megève, as well as a tradi-chic alpine restaurant as elegant as it is warm. The décor, with its enveloping fabrics in shades of fir green, blond wood and treasures found in the surrounding area, reflects the charm and beauty of the Alps. A tasty and timeless address, to be enjoyed winter and summer alike.
Chic and warm Alpine décor
Gleaned from Nicolas Sibuet's "coups de cœur", the objects that adorn the walls of Le Relais all tell a story. Majestic deer antlers, hunting trophies, snowshoes and bobsleighs from centuries past, naive mountain paintings and old ski shots create an intimate setting of their own.
The warm, cosy-chic atmosphere of Le Relais makes it the ideal address for gourmet families and epicurean gourmets. Insanely tasty meat and poultry on the spit, as well as daily casseroles and other Alpine delights, including a buffet of mouth-watering homemade desserts ...
In the blink of an eye, you'll find yourself back in the heart of the Alps in winter, with its antique treasures, large fireplace and cosy banquettes adorned with thick fabrics in shades of green: tartan, embroidered Austrian loden... right down to the tableware, painted with pretty little naïve motifs created especially for this new address by the Sibuet family.
DISCOVER THE RELAIS DES FERMES MENU
A gourmet moment at the Megève summit
Every day, the Relais terrace conjures up the beauty of the mountains. Winter and summer alike, you can curl up in an armchair on the terrace to sip a homemade hot chocolate or a cool cocktail, and above all, you can savor the typical, generous cuisine of the Alpine arc from the large wooden table d'hôtes outside. The charm of this high-altitude restaurant is immediately apparent. From the marvellous view of the Aravis mountains, Mont Charvinet and the village of Megève, or from the decor, which takes you away from the turpitudes of the world, close to a large fireplace where magnificent poultry and cuts of meat are gilded on the spit, generously basted by the chef.
Où se trouve le Relais des Fermes à Megève ?
Le Relais des Fermes est situé à 1300 mètres d’altitude sur le massif de Rochebrune, à la Caboche, à la croisée du Chamois et du Rocharbois.
Que mange-t-on au Relais des Fermes ?
Le Relais des Fermes sert des viandes et volailles à la broche, des plats en cocotte mijotés chaque jour et un buffet de desserts maison.
Le Relais des Fermes est-il ouvert l’été ?
Oui, le Relais des Fermes se découvre hiver comme été, notamment depuis sa terrasse.
Quelle vue offre le Relais des Fermes ?
Le Relais des Fermes offre une vue sur les Aravis, le mont Charvin et le village de Megève.
