1) The Farm Relay

Sunbathing and Splendid Views

In this traditional yet chic lodge, perched at an altitude of 1,300 meters on the Rochebrune massif in La Caboche, culinary delights are complemented by a splendid panorama. Guests can enjoy watching skiers glide by and admiring the forests and peaks while savoring magnificent poultry and meat dishes cooked on a spit from the wonderfully cozy alpine-chic terrace or the large dining room. The dining room, with its fireplace and soft benches draped in pine green tartan, its trophies and old objects gleaned from the mountains that whisper the history of the peaks, is also bathed in sunlight. Above all, save room for the dessert buffet, which is entirely homemade.

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DISCOVER THE RELAIS DES FERMES

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2) Old Megève

Family Institution and Savoyard Folklore

Housed in a large wooden chalet in the village, Le Vieux Megève has been a family institution beloved by the people of Megève since 1964. At this convivial table with its warm decor and rustic patina, you can rediscover the family cuisine of sharing through traditional Savoyard recipes prepared with exceptional ingredients. Whether dining alone or with a partner, guests can enjoy fondues and raclettes prepared to perfection, as well as Péla des Aravis, reblochonnade, Alpine charcuterie, and more. The dessert menu is also very tempting, featuring a deliciously tender Savoy cake and a génépi crème brûlée that will have you coming back for more.

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DISCOVER OLD MEGÈVE

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3) The Traditional Restaurant at Les Fermes de Marie

Mountain Gastronomy and Wellness

A must-visit, the traditional restaurant at Les Fermes combines mountain delicacies with lightness and freshness. Here, the cuisine is designed to distill well-being and pleasure. Under the huge wooden beams, by the light of the large fireplace, you can enjoy the mountains without guilt with refined dishes such as veal sausage with coffee, served with onion compote and mashed potatoes, Bresse chicken from Miéral with porcini mushrooms, chicken sauce and vegetables cooked with juniper berries, or Crécy-style glazed veal sweetbreads or "simply" with licorice and caraway carrots. As for the desserts, they simply make you want to try them all!

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DISCOVER THE TRADITIONAL RESTAURANT AT LES FERMES DE MARIE

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4) The Carnotzet at Les Fermes de Marie

Intimate Table and Cheese Lovers

Nestled in the heart of Les Fermes de Marie, Le Carnotzet is an intimate restaurant where a small number of guests dine each evening. A mountain setting clad in wood, where tables are covered with red and white checkered tablecloths, hidden from view, like the Swiss carnotzet of yesteryear, which referred to a small cellar where wine was stored and, of course, drunk while playing cards. Here, you can enjoy fondues and raclettes that celebrate all the flavors of cheese-based cuisine. The Fermes fondue, which combines four distinctive cheeses, is known to be among the best in Megève. And you absolutely must try the variations with porcini mushrooms, truffles, champagne, and goat cheese!

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DISCOVER THE CARNOTZET OF MARIE'S FARMS

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5) The Mont Blanc Relay

Sweetness and Grandmother's Recipes

Just opposite the bell tower, the Relais Mont Blanc resonates like a gourmet invitation across the Swiss, Italian, and French Alps. In a refined, no-frills setting with light wood walls adorned with charming naive paintings and tapestries, guests can enjoy generous cuisine reminiscent of grandmothers and bourgeois homes. Revisited with a light touch, it combines the aromas of mushrooms, alpine cheeses, and freshly picked herbs. The Swiss half-and-half fondue is enchanting, the cheese platter has a traveler's feel, and the desserts, which parade on the buffet, take you back to your childhood, including the irresistible gianduja tart.

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DISCOVER THE RELAIS MONT-BLANC

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6) L'Epicerie de Megève, by Les Fermes de Marie

Made with Love and Takeaway

This small delicatessen, emblematic of Megève, boasts an infinite variety of delicious products selected by the Sibuet family, despite its size. Above all, the deli counter allows you to enjoy homemade cuisine that you can take home with you, although delivery is also available: foie gras terrine, pâté bourgeois en croûte, soupe au caillou, fondue des Fermes, veal confit with morel mushrooms... The sweet treats are just as tempting: summer strawberry cake, chocolate mousse, jams, cakes... Not to mention the cellar, with over 400 wines and spirits and cheeses and charcuterie from across the Alps. Happiness has an address, at the crossroads of five streets!

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DISCOVER THE GROCERY STORE IN MEGÈVE

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7) The S Bar

Cozy Hangout and Après-Ski Friendly

The S Bar is a cozy, chic hangout that's perfect for getting together with friends. It's a cross between a wine bar, cocktail bar, and party spot, where you can share delicious platters generously loaded with artisanal charcuterie and Swiss, Italian, and French mountain cheeses. The same goes for the wines, which are meticulously selected from renowned or lesser-known estates on both sides of the Alps. The selection of spirits and bottles is equally appealing, and the cocktail menu is more than tempting. At the weekend, the dance floor comes alive with a variety of DJ sets.

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DISCOVER THE S BAR

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8) Les Pizzas du S

Alpine Pizza and New York Mood

Since this winter, you can enjoy delicious pizza by the slice just a few steps below the S Bar. Newly opened by the Sibuet family, this pizzeria, with its trendy New York diner vibe, offers a delightful take on these tenderly crispy and chewy pizzas, in an alpine version that is to die for: slices with truffle cream, Tomme de Savoie cheese, confit mushrooms, or smoked scarmoza cheese, porcini mushrooms, black garlic, arugula, and other marvels with figs, pear, and gorgonzola... Very (very) yummy!

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DISCOVER THE PIZZAS AT THE S BAR

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9) The Beef Lodge

Snow Safari and Exceptional Meats

A truly unique address, this luxury steakhouse is renowned for its exceptional meat. Stepping inside its animal print decor is like embarking on a chic snow safari. Nestled in camel leather armchairs and banquettes adorned with zebra or leopard prints, diners listen to the butcher present his cuts by the light of the large fireplace before they are cooked to perfection on the Argentine barbecue. T-bone, L-bone, picanha flambéed with whiskey, and other divinely tender, juicy, and marbled marvels are savored with gusto, accompanied by melt-in-your-mouth mac and cheese, mashed potatoes, or truffle fries, even though the poultry and fish are also famous.

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DISCOVER THE BEEF LODGE

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10) The Lodge Bar

Trendy Address and Luxury Sharing

With its undeniably cozy, classy base camp vibe, the Lodge bar beckons travelers to come and stay awhile. It's easy to get swept up in the atmosphere, whether you're sinking into a large, tanned leather Chesterfield sofa by the fireplace or leaning on the bar with its glowing wood veneer. What's more, the cocktails and starters are divinely refined. Crispy and melt-in-the-mouth truffle pizzetta, addictive nachos with melted cheddar, delicate baby lobster rolls, gourmet veggie empanadas... The bar is also popular during the day, particularly for its hot chocolate with Chartreuse, if you please...

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DISCOVER THE LODGE BAR

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