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L'art de Vivre Sibuet

Souvenirs

15
Nov
2023

Constance Gennari, founder of The Socialite Family, tells us about Les Fermes de Marie

Les-fermes-de-marie-à-MegeveLes-fermes-de-marie-à-MegeveLes-fermes-de-marie-à-Megeve
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Constance Gennari, fondatrice du magazine et de la marque The Socialite Family, dresse le portrait des Fermes de Marie à Megève, où elle a séjourné en famille. Elle retient le caractère familial, généreux et intemporel du lieu, l'hiver, la piscine, le chocolat chaud et la crème solaire Pure Altitude.

Founder of the online magazine and furniture and home furnishings brand The Socialite Family, Constance Gennari has a taste for places and objects that elegantly tell beautiful stories. Just like the contemporary family interiors featured in her magazine. An absolute reference, as inspired as it is inspiring. Recently on vacation with her family at Les Fermes de Marie, she agreed to paint a portrait of the place... in Chinese.

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Constance-Gennari-Fermes-de-Marie

If Les Fermes de Marie were...

Three words: family-friendly, generous, timeless

One color: cream

A season: winter and also early spring

A bedroom: mine with a floor-to-ceiling bay window and a view of the village

An object: a wooden rocking chair

A view: unobstructed, unobstructed mountain views

A taste: whipped cream and, of course, hot chocolate

A sweet treat: a chestnut dessert

Time of day: breakfast time in the morning

A fragrance: for the bath and also for Pure Altitude sun cream

An emotion: all the time

A corner: the pool

An anecdote: a pregnant family weekend (I hadn't told anyone)

A secret: dreaming of staying there for a month with your family

A souvenir: a magnificent family shoot by Marie Sibuet (for The Socialite Family) and her newborn daughter.

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Les Fermes de Marie conviennent-elles à un séjour en famille ?

Constance Gennari, fondatrice de The Socialite Family, y est venue en vacances en famille et décrit Les Fermes de Marie comme un lieu familial, généreux et intemporel.

Que goûter aux Fermes de Marie ?

Constance Gennari cite la crème fouettée, le chocolat chaud et un dessert aux marrons.

Constance Gennari
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