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1964

Just like the opening year of Le Vieux Megève, an unmissable Megevan institution taken over this season by the Sibuet family. The menu continues to feature generous, family-style local cuisine in a warm, rustic, traditional farmhouse setting. Savoyard or Burgundian fondues, Berthoud, raclette of course, onion soup but also crème brûlée with génépi, blueberry tarts in summer... Yum!

Saturday?

It's "farcement" at Le Relais, the Hôtel Mont-Blanc's new restaurant! A sweet and savoury Savoyard speciality to savour amongst a host of Alpine wonders.

For Le Relais alone brings together the best of Italy, Savoy, Austria and Switzerland: Acquerello risotto with Termignon blue cheese, macaroni with truffled vacherin cheese, etc.

or snow eggs with pralines as sweet as a childhood memory.

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Megeve

The new (and first) Pure Altitude boutique is located in the heart of the village, at 120 Rue Charles Feige.

A 50 m2 concept store dedicated to the brand and to natural beauty, since Pure Altitude has been developing ultra-technical treatments using plants and rare natural active ingredients (many from the cold) for face, body and home for nearly 15 years.

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365

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That's almost the number of sunny days on this island paradise.

Enjoy the ultimate in luxury, with your feet in the sand at the Gyp Sea Beach House,

tropical cottages with a bohemian spirit, just a stone's throw from the crystal-blue lagoon of Pelican Beach.

A truly chic robinsonnade, to be discovered this year, with the added bonus of hotel services from Maisons et Hôtels Sibuet.

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Like Bar le S, Megève's new après-ski address now under the management of Marie and Nicolas Sibuet.

A wine bar where you can enjoy a selection of exceptional bottles and nibbles.