But also for its warm, cozy, and refined decor, which, together with the menu, evokes the taste of a journey to lands that have been fortunate enough to remain unspoiled. At Beef Lodge, all your senses are awakened as you savor the food. The aroma of the Argentine oven, which produces juicy, tender, melt-in-the-mouth meat, is complemented by the glow of the fireplace and the décor which, like all Maisons & Hôtels Sibuet establishments, draws you in. It is with all your senses awakened that you savor the cuisine at Beef Lodge. The aroma of the Argentine oven, which produces juicy, tender, melt-in-the-mouth meat, is complemented by the glow of the fireplace and the décor which, like all Maisons & Hôtels Sibuet establishments, draws you in. The atmosphere is subdued, with warm carmine and brown tones, majestic deer trophies, walls clad in raw wood, alternating between paneling and logs, or hides and furs, large sofas and soft armchairs in patinated leather or covered with thick fabrics in fawn patterns, it is very comfortable to curl up in this chic snowy safari atmosphere and listen to the butcher reveal his masterpieces of the day. The animals, raised in Finland, Scotland, Denmark, or France, are all chosen with infinite care by chef Christophe Cote, who, in addition to their exceptional qualities in terms of processing, breeding, and slaughter, refines, cuts, and cooks his meats according to the rules of the art.

Among other must-try dishes are the T-bone and L-bone steaks, whisky-flambéed picanha, Tomahawk steak, and of course, matured beef tenderloin with bone, served with melt-in-the-mouth mac and cheese, mashed potatoes, or truffle fries. However, those who are impatient or just passing through can still enjoy a variety of finely prepared sharing dishes: truffle pizzetta, tacos or sea bass bao, veggie empanadas or baby lobster rolls. The Beef Lodge also offers a selection of fine fish and roast poultry on its menu.

And if you want to say more, you can pop into the bar before or after, which is very popular with everyone in Megève for its cocktails, including the famous Moscow Mule.