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Perched on the Rochebrune massif in La Caboche at an altitude of 1,300 metres, right where the Chamois and Rocharbois meet, the Relais des Fermes boasts splendid views of the Aravis mountains, Mont Charvin and the village of Megève, as well as an Alpine tradi-chic restaurant that's as elegant as it is warm. The décor, with its enveloping fabrics in shades of fir green, blond wood and treasures found in the surrounding area, reflects the charm and beauty of the Alps. A tasty and timeless address, to be enjoyed winter and summer alike.
Gleaned from Nicolas Sibuet's "coups de cœur", the objects that adorn the walls of Le Relais all tell a story. Majestic deer antlers, hunting trophies, snowshoes and bobsleighs from centuries past, naive mountain paintings and old ski shots create an intimate setting of their own.
The warm, cosy-chic atmosphere of Le Relais makes it the ideal address for gourmet families and epicurean gourmets. Insanely tasty meat and poultry on the spit, as well as daily casseroles and other Alpine delights, including a buffet of mouth-watering homemade desserts ...
In the blink of an eye, you'll find yourself back in the heart of the Alps in winter, with its antique treasures, large fireplace and cosy banquettes adorned with thick fabrics in shades of green: tartan, embroidered Austrian loden... right down to the tableware, painted with pretty little naïve motifs created especially for this new address by the Sibuet family.
Every day, the Relais terrace conjures up the beauty of the mountains. Winter and summer alike, you can curl up in an armchair on the terrace to sip a homemade hot chocolate or a cool cocktail, and above all, you can savor the typical, generous cuisine of the Alpine arc from the large wooden table d'hôtes outside. The charm of this high-altitude restaurant is immediately apparent. From the marvellous view of the Aravis mountains, Mont Charvinet and the village of Megève, or from the decor, which takes you away from the turpitudes of the world, close to a large fireplace where magnificent poultry and cuts of meat are gilded on the spit, generously basted by the chef.
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Hotel History: Les Fermes de Marie
Many of my visitors, whose only obligation was to have a good time, would no doubt have liked to make my premises their permanent hermitage.
