In this charming setting, one does not sulk at the pleasure of savouring typical dishes that have been completely revisited. Like the "bouille des lacs alpins" which evokes both the Mediterranean origins of our chef Nicolas Sintes, through the "bouillabaisse", and the richness of the land, including lake fish, to which a touch of saffron from the Alps is added.

An exceptional address orchestrated by Nicolas Sintes, chef of Les Fermes de Marie, who signs a menu of 7 or 9 dishes imagined according to the market and his inspirations. A delicious gastronomic stroll in the open air.

Perched at an altitude of 1800 metres on the Rochebrune massif, the Alpage des Fermes de Marie is the perfect opportunity to take a break from time.

Welcome to Le Vieux Megève, the traditional Savoyard restaurant in the heart of the village of Megève.

A trendy and cosy place, the Lodge Park, with its chic Nordic refuge look, houses an exceptional steak house: the Beef Lodge.

Every evening there is an unmissable event in Megevan: the Lodge Park aperitifs!

In a chic and cosy setting, discover all the culinary wonders of the Alps, from France to Italy and Switzerland.

The Mont-Blanc tea room welcomes you every day for a chic and gourmet snack in the heart of Megève.

In the heart of the village, let yourself be tempted by a few bubbles of champagne or one of our creative cocktails in an intimate and chic setting.

Elegant decor and great cold for the spa of the Mont-Blanc hotel, which cultivates polar whiteness in a couture way, in homage to the mythical summit whose name the hotel bears.

Created by Jocelyne Sibuet, this very first spa perfectly reflects the philosophy of Pure Altitude, a home-made brand designed around the benefits of mountain plants and minerals.

For those who are explorers at heart, the Lodge Park's spa has a woodland atmosphere that is ideal for a gentle interlude, especially after skiing.