The S Bar

In this charming setting, one does not sulk at the pleasure of savoring typical dishes that have been completely revisited. Like the bouillabaisse of the Alpine lakes, which evokes the Mediterranean, and the richness of the land, including the lake fish, to which is added a touch of saffron from the Alps.

In the heart of Megève, Le Carnotzet is an ode to Alpine cheese gastronomy. In a warm setting at the heart of Les Fermes de Marie, we celebrate authentic mountain flavors with delicious fondues and raclettes. Come and discover the quintessence of cheese in our mountain setting, where tradition and gourmet pleasure meet.

Perched at an altitude of 1800 metres on the Rochebrune massif, the Alpage des Fermes de Marie is the perfect opportunity to take a break from time.

Nestled in La Caboche on the Rochebrune massif at 1300m, this mountain retreat offers typical Alpine dishes such as farm eggs with morel mushrooms, beef chuck confit and an incredible dessert buffet.

Welcome to Le Vieux Megève, the traditional Savoyard restaurant in the heart of the village of Megève.

A trendy and cosy place, the Lodge Park, with its chic Nordic refuge look, houses an exceptional steak house: the Beef Lodge.

Every evening there is an unmissable event in Megevan: the Lodge Park aperitifs!

In a chic and cosy setting, discover all the culinary wonders of the Alps, from France to Italy and Switzerland.

The Mont-Blanc tea room welcomes you every day for a chic and gourmet snack in the heart of Megève.

In the heart of the village, let yourself be tempted by a few bubbles of champagne or one of our creative cocktails in an intimate, chic setting.

The chef at La Bastide de Marie works as closely as possible with seasonal produce.

In Ramatuelle, Villa Marie's restaurant, Dolce Vita, sparkles with exhilarating, sunny flavours. 

In this charming setting, one does not sulk at the pleasure of savoring typical dishes that have been completely revisited. Like the bouillabaisse of the Alpine lakes, which evokes the Mediterranean, and the richness of the land, including the lake fish, to which is added a touch of saffron from the Alps.

In the heart of Megève, Le Carnotzet is an ode to Alpine cheese gastronomy. In a warm setting at the heart of Les Fermes de Marie, we celebrate authentic mountain flavors with delicious fondues and raclettes. Come and discover the quintessence of cheese in our mountain setting, where tradition and gourmet pleasure meet.

Perched at an altitude of 1800 metres on the Rochebrune massif, the Alpage des Fermes de Marie is the perfect opportunity to take a break from time.

Nestled in La Caboche on the Rochebrune massif at 1300m, this mountain retreat offers typical Alpine dishes such as farm eggs with morel mushrooms, beef chuck confit and an incredible dessert buffet.

Welcome to Le Vieux Megève, the traditional Savoyard restaurant in the heart of the village of Megève.

A trendy and cosy place, the Lodge Park, with its chic Nordic refuge look, houses an exceptional steak house: the Beef Lodge.

Every evening there is an unmissable event in Megevan: the Lodge Park aperitifs!

In a chic and cosy setting, discover all the culinary wonders of the Alps, from France to Italy and Switzerland.

The Mont-Blanc tea room welcomes you every day for a chic and gourmet snack in the heart of Megève.

In the heart of the village, let yourself be tempted by a few bubbles of champagne or one of our creative cocktails in an intimate, chic setting.

Located at the eastern end of the legendary Saint-Jean beach, on the edge of a blue lagoon ocean, Plage du Pélican is a little corner of paradise. From morning to night, you can choose to relax over cocktails or take part in one of the many activities on offer.

The S Bar, a new après-ski address in Megeve now under the leadership of Marie and Nicolas Sibuet. A wine bar where you can savor a selection of exceptional bottles and nibbles.