Dolce Vita

Dolce Vita

The sweetness of the Riviera

Under the glass roof of the Dolce Vita restaurant, the atmosphere is hushed, subtly lit and enhanced by a few coral touches. An elegant setting for a gourmet ballet, delicate and creative, full of freshness and made up of real flavours that celebrate the products... 

If dinner is served in the immense veranda dotted with plants, lunch is served around tables set up on different terraces with preserved privacy. Scented with wisteria, jasmine, roses and other honeysuckles from the estate, they look out over a landscape that evokes the colours of the painter Mark Rothko: green waves of pine trees and vineyards on the peninsula, then the blue expanse of the sea and the sky of Pampelonne Bay.

Let yourself be tempted
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Dolce Vita

Mediterranean cuisine

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In Ramatuelle, Villa Marie's restaurant, Dolce Vita, sparkles with exhilarating, sunny flavours. 

La Salle à Manger

Terrace side or Bastide side

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The chef at La Bastide de Marie works as closely as possible with seasonal produce.

Le Restaurant des Fermes de Marie

Gastronomic mountain cuisine

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In this charming setting, one does not sulk at the pleasure of savoring typical dishes that have been completely revisited. Like the bouillabaisse of the Alpine lakes, which evokes the Mediterranean, and the richness of the land, including the lake fish, to which is added a touch of saffron from the Alps.


Le Carnotzet

Le Restaurant à Fromages

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In the heart of Megève, Le Carnotzet is an ode to Alpine cheese gastronomy. In a warm setting at the heart of Les Fermes de Marie, we celebrate authentic mountain flavors with delicious fondues and raclettes. Come and discover the quintessence of cheese in our mountain setting, where tradition and gourmet pleasure meet.

L’Alpage d'été

The magical table d'hôtes of Les Fermes de Marie

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Perched at an altitude of 1800 metres on the Rochebrune massif, the Alpage des Fermes de Marie is the perfect opportunity to take a break from time.

Le Vieux Megève

Table Savoyarde in Megève

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Welcome to Le Vieux Megève, the traditional Savoyard restaurant in the heart of the village of Megève.

Le Relais des Fermes

Restaurant d'Altitude

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Nestled in La Caboche on the Rochebrune massif at 1300m, this mountain retreat offers typical Alpine dishes such as farm eggs with morel mushrooms, beef chuck confit and an incredible dessert buffet.

The Beef Lodge

Steak House

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A trendy and cosy place, the Lodge Park, with its chic Nordic refuge look, houses an exceptional steak house: the Beef Lodge.

The Lodge Bar

Cocktail bar

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Every evening there is an unmissable event in Megevan: the Lodge Park aperitifs!

Le Relais Mont-Blanc

Cuisine of the Alps

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In a chic and cosy setting, discover all the culinary wonders of the Alps, from France to Italy and Switzerland.

Mont Blanc Tea Room

Pastry shops and tearooms

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The Mont-Blanc tea room welcomes you every day for a chic and gourmet snack in the heart of Megève.

The Bar des Enfants Terribles

Cocktail and champagne bar

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In the heart of the village, let yourself be tempted by a few bubbles of champagne or one of our creative cocktails in an intimate, chic setting.

Gyp Sea Beach Club

Gyp Sea Beach Club

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Located at the eastern end of the legendary Saint-Jean beach, on the edge of a blue lagoon ocean, Plage du Pélican is a little corner of paradise. From morning to night, you can choose to relax over cocktails or take part in one of the many activities on offer.

The S Bar

Wine bar & nibbles

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The S Bar, a new après-ski address in Megeve now under the leadership of Marie and Nicolas Sibuet. A wine bar where you can savor a selection of exceptional bottles and nibbles.