Dolce Vita
The sweetness of the Riviera
Under the glass roof of the Dolce Vita restaurant, the atmosphere is hushed, subtly lit and enhanced by a few coral touches. An elegant setting for a gourmet ballet, delicate and creative, full of freshness and made up of real flavours that celebrate the products...
If dinner is served in the immense veranda dotted with plants, lunch is served around tables set up on different terraces with preserved privacy. Scented with wisteria, jasmine, roses and other honeysuckles from the estate, they look out over a landscape that evokes the colours of the painter Mark Rothko: green waves of pine trees and vineyards on the peninsula, then the blue expanse of the sea and the sky of Pampelonne Bay.
Mediterranean cuisine
In Ramatuelle, Villa Marie's restaurant, Dolce Vita, sparkles with exhilarating, sunny flavours.
Terrace side or Bastide side
The chef at La Bastide de Marie works as closely as possible with seasonal produce.
Gastronomic mountain cuisine
In this charming setting, one does not sulk at the pleasure of savoring typical dishes that have been completely revisited. Like the bouillabaisse of the Alpine lakes, which evokes the Mediterranean, and the richness of the land, including the lake fish, to which is added a touch of saffron from the Alps.
Le Restaurant à Fromages
In the heart of Megève, Le Carnotzet is an ode to Alpine cheese gastronomy. In a warm setting at the heart of Les Fermes de Marie, we celebrate authentic mountain flavors with delicious fondues and raclettes. Come and discover the quintessence of cheese in our mountain setting, where tradition and gourmet pleasure meet.
The magical table d'hôtes of Les Fermes de Marie
Perched at an altitude of 1800 metres on the Rochebrune massif, the Alpage des Fermes de Marie is the perfect opportunity to take a break from time.
Table Savoyarde in Megève
Welcome to Le Vieux Megève, the traditional Savoyard restaurant in the heart of the village of Megève.
Restaurant d'Altitude
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Nestled in La Caboche on the Rochebrune massif at 1300m, this mountain retreat offers typical Alpine dishes such as farm eggs with morel mushrooms, beef chuck confit and an incredible dessert buffet.
Steak House
A trendy and cosy place, the Lodge Park, with its chic Nordic refuge look, houses an exceptional steak house: the Beef Lodge.
Cocktail bar
Every evening there is an unmissable event in Megevan: the Lodge Park aperitifs!
Cuisine of the Alps
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In a chic and cosy setting, discover all the culinary wonders of the Alps, from France to Italy and Switzerland.
Pastry shops and tearooms
The Mont-Blanc tea room welcomes you every day for a chic and gourmet snack in the heart of Megève.
Cocktail and champagne bar
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In the heart of the village, let yourself be tempted by a few bubbles of champagne or one of our creative cocktails in an intimate, chic setting.
Gyp Sea Beach Club
Located at the eastern end of the legendary Saint-Jean beach, on the edge of a blue lagoon ocean, Plage du Pélican is a little corner of paradise. From morning to night, you can choose to relax over cocktails or take part in one of the many activities on offer.
Wine bar & nibbles
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The S Bar, a new après-ski address in Megeve now under the leadership of Marie and Nicolas Sibuet. A wine bar where you can savor a selection of exceptional bottles and nibbles.
