Terrace side or Bastide side

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At La Bastide de Marie, there is no à la carte menu, but a menu that changes every day, according to the inspiration of the moment and the seasonal products. 

For lunch and dinner, François Martin treats his guests to variations on local tomatoes; Challans poultry, mint juice and garnish; Royal sea bream; Mediterranean sea bass; Roasted pear with sweet spices, reduction with Domaine wine or White eaten with sweet almond, rhubarb compote. 

You can discover its cuisine, imbued with the subtle perfumes and colours of Provence, on the terrace in the shade of the large lime tree at lunchtime, or in the evening with a magical view of the sunset behind the vines. For cooler evenings, we meet in the Dining Room, with its chic and rustic atmosphere, with furniture found in the surrounding second-hand shops, where the tables laid with delicate crockery on a grey linen tablecloth will delight lovers of the art of living in Provence.