L’Alpage d'été
The magical Table d'hôtes of Les Fermes de Marie
Housed in an old farmhouse, a witness to a past when men used to go up to the mountain pastures to graze their herds and make cheese in the summer months, the building has kept all its old-fashioned charm: old trunks, hay racks, wooden floors and walls covered with ancelles, wooden tiles that have weathered over time.
After taking a seat on the terrace, in front of a large table covered with a red and white checkered tablecloth, one sips an aperitif imagined by Jocelyne Sibuet based on rosé wine and raspberry liqueur, facing the breathtaking landscape. Then we enjoy a copious buffet followed by a barbecue. The beautiful Savoyard products are of course honoured: crozets from Tarentaise, creamy polenta, mountain ham cut with a knife and trout from the torrent with Alpine salt and herbs from the Tour... For the sweet, you can enjoy without moderation the blueberry and rhubarb pie, the wild berry soup or the home-made clafoutis.
Our other restaurants in Megeve
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Gastronomic mountain cuisine
In this charming setting, one does not sulk at the pleasure of savouring typical dishes that have been completely revisited. Like the "bouille des lacs alpins" which evokes both the Mediterranean origins of our chef Nicolas Sintes, through the "bouillabaisse", and the richness of the land, including lake fish, to which a touch of saffron from the Alps is added.
Sensory experience & gourmet mountain cuisine
An exceptional address orchestrated by Nicolas Sintes, chef of Les Fermes de Marie, who signs a menu of 7 or 9 dishes imagined according to the market and his inspirations. A delicious gastronomic stroll in the open air.
Wine bar & nibbles
The S Bar, a new après-ski address in Megeve now under the leadership of Marie and Nicolas Sibuet. A wine bar where you can savor a selection of exceptional bottles and nibbles.
Gastronomic mountain cuisine
In this charming setting, one does not sulk at the pleasure of savouring typical dishes that have been completely revisited. Like the "bouille des lacs alpins" which evokes both the Mediterranean origins of our chef Nicolas Sintes, through the "bouillabaisse", and the richness of the land, including lake fish, to which a touch of saffron from the Alps is added.
Sensory experience & gourmet mountain cuisine
An exceptional address orchestrated by Nicolas Sintes, chef of Les Fermes de Marie, who signs a menu of 7 or 9 dishes imagined according to the market and his inspirations. A delicious gastronomic stroll in the open air.
Table Savoyarde in Megève
Welcome to Le Vieux Megève, the traditional Savoyard restaurant in the heart of the village of Megève.
Steak House
A trendy and cosy place, the Lodge Park, with its chic Nordic refuge look, houses an exceptional steak house: the Beef Lodge.
Cocktail bar
Every evening there is an unmissable event in Megevan: the Lodge Park aperitifs!
Cuisine of the Alps
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In a chic and cosy setting, discover all the culinary wonders of the Alps, from France to Italy and Switzerland.
Pastry shops and tea room
The Mont-Blanc tea room welcomes you every day for a chic and gourmet snack in the heart of Megève.
Cocktail and champagne bar
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In the heart of the village, let yourself be tempted by a few bubbles of champagne or one of our creative cocktails in an intimate and chic setting.
A terribly relaxing frosted spa
Elegant decor and great cold for the spa of the Mont-Blanc hotel, which cultivates polar whiteness in a couture way, in homage to the mythical summit whose name the hotel bears.
100% Alpine Wellness
Created by Jocelyne Sibuet, this very first spa perfectly reflects the philosophy of Pure Altitude, a home-made brand designed around the benefits of mountain plants and minerals.
Nordic chic spa atmosphere
For those who are explorers at heart, the Lodge Park's spa has a woodland atmosphere that is ideal for a gentle interlude, especially after skiing.
